Easy BAKED CINNAMON CUSTARDS

• servings: 4

Ingredients

3 large eggs, at room temperature

480m! milk

70g sugar

Pinch of salt

1 tsp ground cinnamon, for sprinkling

Grating of fresh nutmeg, optional

Directions

1 Preheat the oven to 180°C/160°C fan/gas mark 4.

2 In a jug, whisk together the eggs, milk, sugar and salt. Divide amongst four ungreased ramekins; sprinkle over the cinnamon and grate over a little fresh nutmeg, if desired.

3 Place the ramekins in a baking tin and pour hot water around them to a depth of 2cm. Bake, uncovered for 50-55 minutes until a knife inserted in the centre comes out clean. Serve warm or transfer the ramekins to a wire rack to cool.