Harissa Pasta

• servings: Serves 4
• total time: 7 hours

Ingredients

6x Porky Lights Premium Pork Sausages (50% Less Fat) * GIFTED

1x Onion, Diced

3x Garlic Cloves, Minced

2x Tbsp Harissa Paste

200g Roasted Red Peppers, Chopped

400g Chopped Tomatoes

1x Tbsp Tomato Puree

1x Tsp Smoked Paprika

Pinch, Dried Chilli Flakes

250g Penne Pasta, Dried

50g Cheddar Cheese, Reduced Fat

Parsley, Fresh

4x Reduced Fat Garlic Bread Slices

Directions

Remove the skins from the sausages. Fry in a pan, breaking them up with a wooden spoon until browned, then transfer to the slow cooker.

Add the onion, garlic, harissa paste, roasted red peppers, chopped tomatoes, tomato purée, smoked paprika, and chilli flakes. Stir well to combine.

Cover and cook on high for 2–3 hours or low for 4–5 hours, until the sausages are fully cooked and the sauce is thick and fragrant.

Meanwhile, cook the Penne Pasta according to packet instructions, drain and set aside.

Once the sauce is ready, stir the cooked Penne Pasta through until evenly coated.

Stir in the Reduced Fat Cheddar until melted and creamy.

Garnish with Fresh Parsley and serve with Reduced Fat Garlic Bread Slices on the side. Enjoy!