Honey Mustard Potatoes – Sweet and Roasted to Perfection

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 pounds baby potatoes (halved)

2 tablespoons olive oil

3 tablespoons Dijon mustard

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

Directions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Potatoes: Wash and halve the baby potatoes. Pat them dry with a paper towel to ensure they roast well.

Make the Honey Mustard Glaze: In a large mixing bowl, whisk together olive oil, Dijon mustard, honey, garlic powder, thyme, salt, and pepper.

Coat the Potatoes: Add the potatoes to the bowl and toss until they’re evenly coated with the glaze.

Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping them halfway through, until they’re golden brown and tender.

Garnish and Serve: Remove the potatoes from the oven, garnish with fresh parsley if desired, and serve warm.

Nutrition

• Calories: 210 kcal