Juicy Marinated Steak

• servings: Servings: 3–4
• total time: 2 hours 42 minutes

Ingredients

Steak

2–2½ lb flank, skirt, or sirloin steak

Classic Marinade

⅓ cup soy sauce

¼ cup olive oil

3 tbsp Worcestershire sauce

3 cloves garlic, minced

2 tbsp brown sugar

1 tsp black pepper

1 tsp dried parsley (or Italian seasoning)

Directions

Whisk all marinade ingredients in a bowl.

Place steak in a zip-top bag or shallow dish.

Pour marinade over steak, turning to coat well.

Cover and refrigerate at least 2 hours (overnight for best flavor).

Remove steak from fridge 20 minutes before cooking.

Cook (Choose One):

Grill: Medium-high heat, 4–6 minutes per side

Skillet: Hot cast iron, 4–5 minutes per side

Broil: 4–5 inches from heat, 5–6 minutes per side

Rest steak 5–10 minutes, then slice against the grain.

Spoon any juices over the top and serve.

Tips & Substitutions

Flank or skirt steak gives the juiciest result

Always slice against the grain

Add a pat of butter on hot steak for extra richness

Leftovers make killer sandwiches or steak bowls

Caption Idea (with Share CTA)

Juicy, flavorful, and melt-in-your-mouth 🥩🤍

This is the ONLY steak marinade you’ll ever need.

Share this with someone who takes steak seriously.