Slow Cooker Amish Corn Chowder

Ingredients

4 cups fresh or frozen corn kernels

1 medium onion, diced

2 medium potatoes, peeled and diced

3 cups chicken or vegetable broth

1 cup heavy cream

4 slices bacon, cooked and crumbled

2 cloves garlic, minced

1 tsp salt

½ tsp black pepper

½ tsp smoked paprika

2 tbsp butter

2 tbsp all-purpose flour

2 tbsp chopped fresh parsley (for garnish)

Directions

Combine corn, onion, potatoes, broth, garlic, salt, pepper, and paprika in slow cooker.

Cover and cook on low for 6-8 hours until potatoes are tender.

Make roux: melt butter, stir in flour, cook for 1-2 mins. Gradually whisk in cream.

Stir cream mixture into slow cooker and mix well.

Add bacon, stir, and cook on high for 30 mins.

Serve hot, garnish with parsley, and enjoy!