Pepperoni Pizza Crescent Rolls

• servings: 16 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

2 packages Pillsbury crescent rolls

8 mozzarella cheese sticks cut in 1/2 (creating 16 pieces)

1 package pepperoni slices

1 teaspoon garlic powder

1 teaspoon oregano

1 teaspoon basil

1 egg

2 tablespoons freshly grated Parmesan cheese

Pizza sauce or marinara sauce (optional)

Directions

Preheat oven to 375 degrees

Combine garlic powder, oregano, and basil in a small bowl.

Beat the egg in a small bowl.

Remove crescent rolls from the package. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Starting with the widest end, roll into the most narrow end. Place on an ungreased cookie sheet. Sprinkle with seasoning and brush with beaten egg.

Bake for 15 minutes or until golden brown. Sprinkle with Parmesan cheese. Serve with warm pizza sauce or marinara sauce.

Nutrition

• Calories: 22 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0.6 g
• Trans Fat: 0.003 g
• Cholesterol: 11 mg
• Sodium: 48 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.4 g
• Protein: 1 g