Arroz con Gandules (Gandule Rice) - Side Dish

Ingredients

2 tablespoons vegetable oil

2 cups long grain rice

1/2 cup onion(diced 1/4 inch)

1/4 cup stuffed green olives

1 teaspoon ground annatto

1 package Sazon(Goya brand or similar)

1 cup Tomato Sauce

2 cups chicken stock

1/2 cup cilantro leaves(chopped)

1 can 15 oz, gandules verdes(green pigeon peas with juice)

Directions

Preheat an 8 quart thick gauge pot on medium high heat.

Add in the vegetable oil, rice, white onion.

Cook until the onions are translucent. Add in the remaining ingredients and bring to a boil.

Reduce to a very slow simmer.

Cover and cook for 18 minutes or until rice is cooked.