Fresh Green Bean Casserole From Scratch

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 lbs fresh green beans (trimmed and cut in half or thirds)

4 cups Homemade cream of mushroom soup

1 teaspoon salt

1/2 teaspoon fresh ground pepper

3-4 leaves fresh sage (minced)

12-14 oz French's Fried Onions

Directions

Pre-heat oven to 400°, set rack to middle of oven, and put a large pot of salted water to boil.

If using pre-made soup that's been stored in the fridge. Add soup to a medium saucepan to warm.

Once water comes to a boil, add beans. Boil beans for 5 minutes and then drain.

Add beans to a pan and sprinkle salt, pepper, and minced sage on top.

Mix warmed soup in with the green beans so that it is all well incorporated.

Sprinkle in some of the French's Fried Onions and give another mix. Or just top green beans and mushrooms with all of the fried onions.

Bake in oven for 10-15 minutes or until onions begin to brown.

Nutrition

• Calories: 372 kcal
• Total Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 2 g
• Cholesterol: 5 mg
• Sodium: 1069 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 4 g