Tried And True
Cedar Plank Salmon
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servings-
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Salmon Fillets
1 cup maple syrup
Juice from one lemon
Zest from same lemon
4 cloves garlic chopped
3 T Soy sauce
Scallions
Salt/Pepper
Directions
1. Combine maple syrup, lemon juice (reserve 1 T), garlic and soy sauce in saucepan.
2. Bring to a boil and simmer until reduced in half (about 1/2 hour). Watch it! It tends to boil over very easily.
3. Place salmon over a bed of scallions. Salt and pepper to taste. Pour 1/2 of the maple syrup mixture over salmon.
4. Bake in a moderate oven until just cooked through.
5. Add reserved T of lemon juice to remaining sauce and heat just before serving.
Serve salmon with remaining sauce.
DELICIOUS!!!
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