Creamy Chicken Pasta Skillet

• servings: 6 servings
• active time: 25 minutes
• total time: 25 minutes

Ingredients

8 ounces dry rigatoni pasta, uncooked

PAM® Original No-Stick Cooking Spray

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces

1/2 cup chopped onion

1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

1 can (10-3/4 oz each) condensed cream of mushroom soup

1 cup Birds Eye® Sweet Garden Peas

6 tablespoons shredded Parmesan cheese

Directions

Cook pasta according to package directions, omitting salt. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally.

Stir in undrained tomatoes, soup and peas; cook 5 minutes or until hot, stirring occasionally.

Drain pasta; place in large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese.