Rice Cooker Coconut Rice

• servings: 6 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

2 cups white jasmine rice

1 (14 oz) can coconut milk (full fat)

1 and 1/4 cups water

1 tsp fine sea salt

Directions

Rinse the rice 2-3 times until the water is nearly clear. Drain.

Add all of the ingredients to a rice cooker and stir to combine.

Turn the rice cooker to on and allow to cook for the full cycle.

When done, fluff and serve.

Nutrition

• Calories: 355 kcal
• Total Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 1.3 g
• Sodium: 402 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 1 g
• Total Sugars: 0.1 g
• Protein: 6 g