The Mountain Church
Green Chicken Enchiladas
5 servings
servings45 minutes
total timeIngredients
2 1/2 cups cooked, shredded chicken
2 tbsp taco seasoning
2 1/3 cups mozzarella, shredded
2 1/3 cups monterey jack, shredded
3/4 cup sour cream
10 (6-inch) corn tortillas
1 (28 oz) can green enchilada sauce
Directions
Preheat oven to 375°F.In a large bowl combine shredded chicken, 1 1/2 cups of the mozzarella and 1 1/2 cups of the Monterey jack cheese, sour cream and taco seasoning
Mix until well incorporated.Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute.In a skillet, warm the enchilada sauce
Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated
Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly
arrange (see side down) in a 9X13 baking dish and repeat with remaining tortillas.Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese
Bake for 25 minutes, until cheese is bubbling
Notes
Recipe from Katie
Nutrition
Serving Size
-
Calories
542
Total Fat
18 g
Saturated Fat
18 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
139 mg
Sodium
1310 mg
Total Carbohydrate
13 g
Dietary Fiber
0 g
Total Sugars
5 g
Protein
34 g
5 servings
servings45 minutes
total time