Kimchi Jiggae

• servings: 1 serving
• total time: 3 minutes

Ingredients

Macros per 1 serving (1/2 the pot):

Protein: 40g

Carbs: 10g

Fat: 5g

Calories: 440

Ingredients per pot (1 pot makes 2 servings):

1/2 yellow onion

3 tsp minced garlic

4 oz thinly slices beef brisket

2 shiitake mushrooms

1 cup cut kimchi

4 oz firm tofu

2 green onion

2 cups chicken bone broth

1/4 cup leftover kimchi juice

2 tsp brown sugar

2 tbsp gochugaru

2 tsp gochujang

1 tbsp soy sauce

salt to taste

1/3 second spray oil

How to make it yourself:

Directions

Slice your tofu into rectangles mushrooms

Thinly dice your green onions and thinly slice your yellow onions

In a small pot on medium-high heat coated with spray oil, sauté the yellow onion and minced garlic. Add in your beef, cut kimchi, sliced mushrooms.

Add in your bone broth, kimchi juice, brown sugar, gochugaru, gochujang, and soy sauce and bring it to a boil for a few minutes.

Add in your sliced tofu topped with green onions and season with salt or add in extra kimchi juice to taste and enjoy!

Save this Kimchi Jjigae recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)