Name: Ranskalainen kanapata
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Couscous
Ingredients: 400 g broilerin rintafileetä; 1 sipuli hienonnettuna; 1 rkl Valio Oivariini® juoksevaa; ½ tl suolaa; 0 kg mustapippuria myllystä; 100 g herkkusieniä; 100 g lehtipinaattia; 10 vihreitä oliiveja; 1 prk (180 g) Valio Arki® crème fraîchea; ½ dl vettä; 1 rkl Dijon-sinappia

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Ruoat

Leikkaa broileri isohkoiksi kuutioiksi. Paista sipulin kanssa rasvassa korkeareunaisessa paistinpannussa.

Puolita sienet. Lisää pannulle sienet, huuhdeltu pinaatti ja oliivit.

Lisää crème fraiche ja vesi. Mausta sinapilla. Kuumenna sekoitellen muutama min.

Tarjoa heti riisin, couscousin, pastan tai leivän kanssa.

1 prk (180 g) Valio Arki® crème fraîchea

Ranskalainen kanapata

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