Stone Fruit Cobbler

Ingredients

1 Stick butter

1 cup flour

1 tbsp baking powder

1/2 cup white sugar (for batter)

1/2 cup brown sugar (for batter)

1 cup milk

Pinch of salt (for batter and fruit)

1/2 cup brown sugar (for fruit)

4-6 cups sliced stone fruits

1 tbsp corn starch

1/2 lemon zest and juice

Cinnamon

Nutmeg

Ginger

All spice

Directions

Make Batter:

1. Melt a stick of butter in pan / dish

2. Mix 1 cup flour, 1/2 cup each of brown and white sugar, 1 Tbsp baking powder, pinch of salt, then mix in 1 cup of milk. Pour this over the melted butter but DON'T STIR.

Fruit Mix

1. Slice stone fruits with skins

2. Add 1/2 brown sugar, pinch of salt, corn starch, lemon juice and zest, scoop of butter

3. Mix over heat until bubbling

4. Pour mixture over batter DONT STIR

Finishing

1. Sprinkle spices over top of mixture

2. Bake in oven @ 375 degrees for about 40 mins, or until golden brown