Mound Bars

Ingredients

1/2 cup butter

1 1/4 cups sugar

3 beaten eggs

1 cup flour

1 heaping T. cocoa

1/3 cup nuts

1 c coconut

1 can sweetened condensed milk

1 1/2 c chocolate chips

Directions

Mix butter, sugar, eggs, flour, cocoa, and nuts. Spread in a greased 9 x 13 pan. Bake at 350 for 25 minutes. Mix coconut and sweetened condensed milk. Spread over top of cake. Bake 15 minutes more. While hot, frost with chocolate chips. Spread when melted. Cool and cut.

Notes

Summer really likes these.