Slow Cooker Alfredo Chicken Mac & Cheese

• servings: Makes 10 Servings
• total time: 5 minutes

Ingredients

60oz Chicken Breast (1700g)

1 Cup Diced White Onions (150g)

½ Cup Low Calorie Buffalo Sauce (120g)

1 Tbsp Garlic Salt (15g)

½ Tbsp Black Pepper (4g)

1 Tbsp Onion Powder (7g)

2 Tbsps Ranch Seasoning (15g)

20oz Dry Protein Pasta (565g)

1 Cup Fat Free Cheddar Cheese (112g)

Optional) Fresh Chives (20g)

Ingredients (Cheese Sauce)🍯:

3 ½ Cups Cottage Cheese (0% Fat) (785g)

2 Mac & Cheese Powder Packets (2oz) (56g)

4oz Reduced Fat Cream Cheese (113g)

½ Cup Low Calorie Buffalo Sauce (120g)

2 Tbsps Ranch Seasoning (15g)

½ Tbsp Garlic Salt (7g)

½ Tbsp Black Pepper (4g)

Freezing Instructions ❄️:

Directions

Portion out 1/10 of the final dish into each air-tight meal prep container

Place them in the freezer and keep frozen for up to 3 months

Reheating Instructions🔥:

Take out a frozen containers, remove the lid, and cover with a wet paper towel

Microwave for around 5-6 minutes, mixing half-way through