Crockpot Raspberry Chocolate Chip French Toast Casserole

• servings: 5 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

1 cup milk

4 large eggs

2 tablespoons sugar

1 teaspoon vanilla

5-6 cups challah or brioche (cut into 1 inch cubes)

1/2 pint raspberries

1/2 cup dark chocolate chips

Directions

Whisk the milk, eggs, sugar and vanilla together in a medium bowl.

Place half of the challah cubes in a 4-5 quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips. Repeat layers.

Pour milk mixture on top, cover and cook on high for 2 hours, or until puffed up and starting to turn golden on top.

Nutrition

• Calories: 342 kcal
• Total Fat: 12 g
• Saturated Fat: 8 g
• Cholesterol: 136 mg
• Sodium: 312 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 5 g
• Total Sugars: 18 g
• Protein: 12 g