Easy Feta Tomato Pasta Recipe

• servings: 4 servings
• active time: 2 minutes
• total time: 27 minutes

Ingredients

90ml (1/3 Cup + 1 tbsp) Olive Oil

1 x 200g (7oz) Block of Feta Cheese

500g (17.5 oz) Cherry Tomatoes

3 Large Garlic Cloves, minced

Salt & Pepper

350g (12oz) Rigatoni Pasta *

Fresh Basil Leaves, torn

Large Ovenproof Dish

Saucepan

Directions

Preheat your oven to 200ºC/Fan 190ºC/392ºF. Pour a little of the oil into your dish and top with the block of feta. Pour the remaining oil over the top.

Surround the feta with the cherry tomatoes then scatter over the minced garlic. Toss it all in the oil.

Season well with salt and black pepper then bake for 20-25 minutes until the tomatoes are charred and their skins have split.

While the sauce is in the oven, cook the pasta in a large saucepan of salted boiling water. According to the packet instructions.

When the sauce is cooked and while it's still hot, mix thoroughly until everything is nicely blended together.

Finally, toss through some torn fresh basil leaves and serve with the cooked pasta.

Nutrition

• Serving Size: 1
• Calories: 527
• Total Fat: 33 g
• Saturated Fat: 11 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Cholesterol: 45 mg
• Sodium: 541 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 15 g