Spinach & Potato Soup

Ingredients

4 baked potatoes

2 sweet potatoes

4 cups chicken broth

2 tbsp. minced garlic

1/4 cup onion

2 cups frozen spinch (not thawed or cooked)

1 cup Half 'n Half

Directions

(To make it easier, bake the potatoes the night before or when convenient). Dice the potatoes into cubes. In a large pot, combine all ingredients and simmer for 20min. It is ready when it the soup is hot throughout.