Lemon Poke Cake

• servings: 24 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant lemon pudding mix

¾ cup water

½ cup vegetable oil

4 eggs

⅓ cup lemon juice

2 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.

To make the glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.

Nutrition

• Calories: 1338 kcal
• Total Fat: 17 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 31 mg
• Sodium: 2448 mg
• Total Carbohydrate: 283 g
• Dietary Fiber: 4 g
• Total Sugars: 153 g
• Protein: 13 g