CARBONARA PIZZA

• servings: 1 Pizza

Ingredients

2 tsp olive oil

80g pancetta or streaky bacon, chopped

200g Ricotta

40g Parmesan, grated

2 large egg yolks, beaten

1 garlic clove, crushed

Black pepper

1 prepared pizza base

150g Mozzarella, grated

Handful of fresh rocket (optional)

Directions

1 Preheat the oven to 220°C/200°C fan/gas mark 7.

2 Heat the oil in a small pan over a medium heat and cook the pancetta for 5-6 minutes until golden and crisp. Transfer to a plate lined with kitchen paper and set aside.

3 In a bowl, combine the Ricotta, Parmesan, egg yolks, garlic and half of the bacon. Season generously with black pepper.

4 Spread the mixture over the prepared pizza base, leaving a 1cm border. Top with the Mozzarella and the remaining bacon.

5 Bake for 12 minutes until golden. Scatter the pizza with fresh rocket, if desired, then slice and serve.