Bananas Foster

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

¼ cup butter

⅔ cup dark brown sugar

3 ½ tablespoons rum

1 ½ teaspoons vanilla extract

½ teaspoon ground cinnamon

3 bananas, peeled and sliced lengthwise and crosswise

¼ cup coarsely chopped walnuts

1 pint vanilla ice cream

Directions

Gather all ingredients.

Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.

Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes.

Serve at once over vanilla ice cream. Enjoy!

Nutrition

• Calories: 534 kcal
• Total Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 60 mg
• Sodium: 146 mg
• Total Carbohydrate: 73 g
• Dietary Fiber: 3 g
• Total Sugars: 61 g
• Protein: 5 g