Microwave Carrots EM

• servings: 6 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 pound baby carrots (in bag)

1 teaspoon water

2 tablespoons Olive Oil

1 tablespoons brown sugar

1 teaspoon honey

1 teaspoon Thyme

salt and pepper, to taste (if desired)

Directions

Rinse carrots under cold water, and remove any split ones

Place in microwave-safe dish, and add water, butter and brown sugar. Cover with microwave safe cover, plate or plastic wrap (be sure to vent plastic wrap)

Microwave on high for 4 minutes. Check for doneness, and add another minute or 2 until cooked to desired tenderness

Stir, and serve

Nutrition

• Calories: 75 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Trans Fat: 1 g
• Cholesterol: 10 mg
• Sodium: 93 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 1 g