Chocolate Chip Cookie Dough Overnight Oats

• servings: 2 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup rolled oats

1 1/2 Tablespoons chia seeds

1/4 cup vanilla protein powder

1/4 tsp salt (omit if using cottage cheese)

1/2 cup cottage cheese or plain Greek yogurt

1 - 1 1/2 cups milk (adjust for preferred thickness)

2 Tablespoons maple syrup (adjust for more or less sweetness)

1-2 Tablespoons almond butter or cashew butter

1-2 Tablespoons chocolate chips (add as many as you like)

Directions

Method #1: Blender Method

Blend Ingredients

Combine all of the ingredients except the chocolate chips in a blender and blend until smooth.

Fold In Chocolate Chips

Fold in the chocolate chips.

Divide Into Jars

After folding in chocolate chips, divide into two jars.

Store Overnight

Add lids and store overnight in the refrigerator.

Enjoy in the Morning

In the morning, add a small amount of milk if needed to adjust thickness and consistency. Add any other toppings/mix-ins and enjoy!

Method #2: Regular Overnight Oats

Blend Cottage Cheese

Blend the cottage cheese until smooth (or omit this step if using Greek yogurt).

Divide Ingredients Into Jars

Divide the ingredients into two jars and mix.

Store Overnight

Add lids and store overnight in the refrigerator.

Enjoy in the Morning

In the morning, add a small amount of milk if needed to adjust thickness and consistency. Add any other toppings/mix-ins and enjoy!

Nutrition

• Serving Size: 1 Jar
• Calories: 520 kcal
• Total Fat: 17 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.01 g
• Cholesterol: 46 mg
• Sodium: 574 mg
• Total Carbohydrate: 64 g
• Dietary Fiber: 8 g
• Total Sugars: 26 g
• Protein: 30 g