Prawn with Mango, Avocado & Citrus-sesame Dressing

• servings: Serves: 4 as a meal or 8

Ingredients

Salad:

1 ripe mango, diced

1 avocado, diced

¼ small red onion

4 baby cucumbers, sliced thinly

400 prawns, cooked and cut into chunks

1 small handful coriander, sprinkled on top

Sesame seeds for garnish

Citrus-Sesame Dressing:

1 tsp rice vinegar

1½ tsp sesame oil

Juice of 1½ limes

½ tsp fresh ginger, finely grated

Pinch of salt to taste

½ tsp–1 tsp maple syrup (or honey)

Directions

Begin by preparing the salad ingredients. Dice the mango and avocado into bite-sized pieces. Thinly slice the red onion and baby cucumbers. Cut the cooked prawns into chunks. In a large mixing bowl, gently add the mango, avocado, red onion, cucumbers, and prawns. Set aside.

Then, make the dressing. In a small bowl, whisk together the rice vinegar, sesame oil, lime juice, grated ginger, pinch of salt, and maple syrup or honey until well-combined.

Pour the citrus-sesame dressing over the salad ingredients. Gently toss everything together until all ingredients are evenly coated with the dressing. Transfer to serving plates or a platter. Sprinkle with fresh coriander, sesame seeds, and a drizzle of sesame oil (optional) on top. Serve immediately.