Ahi Ogo Poke

• servings: 2 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

1 lbs Fresh Ahi (Cubed)

1/2 tbsp Sea Salt

1/2 tbsp Fresh Ginger (Minced)

1.5 tbsp Shoyu or Soy Sauce

1/4 tbsp Oyster Sauce

1/2 tbsp Sesame Oil

1/2 tsp Sambal or Chili Sauce (optional)

1/4 cup sweet maui onion (Diced)

4 stalks Scallions (Chopped) (look up 'sexy scallions') on how to chop

1 tsp Sesame Seeds / furikake

Directions

Cut ahi into cubes and move them into a bowl.

Season the tuna with sea salt, mix thoroughly and let cure for 5-10 minutes.

Add minced ginger and mix thoroughly.

Season the ahi with shoyu, oyster sauce, sesame oil, and sambal. Mix thoroughly.

Lastly, add onions, scallions, and sesame seeds. Mix thoroughly.

Refrigerate the poke for 30 minutes.

Serve on top of warm rice. Garnish with some more scallions and sesame seeds.