Peach Caprese Sandwich

Ingredients

Peach

Mozzarella

Tomato

Basil

Honey or Balsamic glaze

Sourdough bread (like Bread Alone sliced sourdough loaf)

Directions

Thinly slice the tomatoes with a serrated knife. Drizzle with olive oil and season with salt and pepper, leave to marinate while finishing the rest.

Slice the peaches and mozzarella.

Butter and mayo the sandwich bread, heat on a pan like grilled cheese. Add the mozzarella and cook open faced. Once toasted, transfer to oven and broil to melt mozzarella.

Assemble the sandwich with the peaches, tomato and basil. Season with red pepper flakes and drizzle lightly with honey.