Name: Emily's Sweet and Sour Chicken
Yield: 4-6
Cuisine: Emily
Ingredients: 13x9 inch oblong casserole dish; 6 chicken breasts (skinned and boned); 1 bottle 1890 style french dressing; 1 large can whole cranberry sauce; 1/2 C. Ketchup; 1 envelope onion soup mix

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Stinkystein Recipes

Mix dressing, cranberry sauce and ketchup. Add ionion soup mix and place on top of chicken.

Bake 1 hour at 325 degrees. Serve with rice.

Emily's Sweet and Sour Chicken

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