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Subway Bread Recipe (Italian Herb and Cheese)

8 servings


20 minutes

active time

1 hour 35 minutes

total time


3 cups warm water

4 Tbsp dry active yeast

1/4 cup granulated sugar

1/3 cup oil

1 Tbsp salt

2 eggs

1/3 cup instant mashed potato flakes** ((optional))

7 1/2 cups bread flour

1 Tbsp oregano

2 Tbsp garlic powder

1 Tbsp dried parsley

2 Tbsp parmesan cheese



In the bowl of a stand mixer whisk together the yeast and water. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using.

Add the flour and knead for 6 minutes over low speed. Rest the dough for 10 minutes.

Transfer dough onto a floured surface and cut into 4 equal pieces. Cut each piece in half again to make a total of 8 pieces. Gently pat and roll into a 12-inch log.

Spray the tops with water.

Dredge into the Italian Herb Blend.

Place rolls onto Silicone Sub Roll Mats and score the tops (3-4 slashes.)

Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place.)

Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Bake for 15-18 minutes at 375°F. Cool in molds before removing.


Serving Size

1 footlong


567 kcal

Total Fat

12 g

Saturated Fat

1 g

Unsaturated Fat

10 g

Trans Fat

1 g


41 mg


908 mg

Total Carbohydrate

99 g

Dietary Fiber

4 g

Total Sugars

7 g


15 g

8 servings


20 minutes

active time

1 hour 35 minutes

total time
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