Garlic Mozzarella Chicken Bomb Skewers

• servings: 4 servings
• total time: 1 hour 42 minutes

Ingredients

2 large boneless, skinless chicken breasts, cut into 2-inch cubes

1 tsp garlic powder

1 tsp Italian seasoning

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

10-12 fresh mozzarella balls (bocconcini or ciliegine)

2 tbsp chopped fresh parsley (optional, for garnish)

Wooden or metal skewers

Directions

Preheat your grill or oven to 400°F (200°C).

In a bowl, toss chicken cubes with olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper.

Flatten each chicken cube slightly. Place a mozzarella ball in the center and fold the chicken around it to form a "bomb."

Wrap each chicken bomb with half a slice of bacon, securing with a toothpick if necessary.

Thread 3–4 wrapped chicken bombs onto each skewer.

Grill or bake for 20–25 minutes, turning once halfway through, until chicken is cooked.

Garnish with chopped parsley before serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 390 kcal | Servings: 4 servings