Edible Cookie Dough

Ingredients

1/2 cup (4oz/115g) butter, softened

3/4 cup (41/2oz/128g) brown sugar

2 teaspoons vanilla

1/2 teaspoon salt

1 cup (50z/142g) all-purpose flour

2 tablespoons milk

1 cup milk (8floz/225ml) chocolate chips)

Directions

In a large bowl, cream together your butter and sugars using a whisk or wooden spoon.

Add in vanilla, salt and heat treated flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing. Fold in the chocolate chips

Store leftovers in the refrigerator for up to 7 days. Freeze for up to three months.