Biscoff Lava Cookies

Ingredients

12 Tbsp biscoff, frozen

225g butter

140g brown sugar

110g caster sugar

2 large eggs

1 tsp vanilla

165 g cake/biscuit/pastry flour***

245 g plain flour

1 tsp cornstarch

1 tsp baking soda

1/2 tsp salt

200g each white + caramilk choc chips

Cake flour has less protein & makes the cookies moist. If you aren’t using cake flour use 410g total plain flour

Directions

1.Beat the butter until fluffy. Add in all the sugars & beat for 2 mins. Add the eggs and vanilla & beat until fluffy.

2.Add all the flours, cornflour, baking soda and salt. Mix until just combined.

3.Fold in the choc chips.

4.Divide dough into 12 portions. Individually flatten each portion, add a frozen biscoff blob in the centre and completely cover it with cookie dough. Repeat will all dough and place 6 cookies on 2 lined baking tray.

5.Bake one tray in a 200 C oven on the middle shelf for 9 minutes. Repeat with other tray.

Optional: decorate with melted chocolate & biscoff crumbs.