Cookie Dough Overnight Oats

• servings: 3 servings
• active time: 5 minutes
• total time: 4 hours 5 minutes

Ingredients

1 ½ cups rolled oats (slow or quick cook - gluten free if needed)

2 tbsp chia seeds

3 tbsp vegan chocolate chips (or cacao nibs)

2 tbsp peanut or almond butter

3 tbsp maple syrup

1 tsp vanilla extract

2 cups dairy free milk

1 scoop your favourite vegan protein powder

Directions

Mix

In a large bowl, mix all dry ingredients together.

Add wet ingredients and mix thoroughly until combined.

Divide mixture between bowls/storage containers and cover.

Store in fridge for 4+ hours or overnight until ready to eat. Enjoy!

Nutrition

• Calories: 367 kcal
• Total Fat: 14.2 g
• Saturated Fat: 1.8 g
• Sodium: 89 mg
• Total Carbohydrate: 49.5 g
• Dietary Fiber: 8 g
• Total Sugars: 20.7 g
• Protein: 12.9 g