Tangy Slow Cooker Pork Roast

• servings: 8 servings
• active time: 15 minutes
• total time: 3 hours 15 minutes

Ingredients

1 cup hot water

¼ cup white sugar

3 tablespoons red wine vinegar

2 tablespoons soy sauce

1 tablespoon ketchup

½ teaspoon black pepper

½ teaspoon salt

¼ teaspoon garlic powder

1 dash hot pepper sauce, or to taste

1 large onion, sliced

2 ½ pounds boneless pork loin roast

Directions

Gather all ingredients.

Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.

Arrange onion slices evenly over the bottom of a slow cooker.

Place roast on onions and pour sauce over top.

Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Enjoy!

Nutrition

• Calories: 210 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 66 mg
• Sodium: 483 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 0 g
• Total Sugars: 8 g
• Protein: 25 g