Name: Sheet-Pan Gnocchi With Chicken Sausage and Brussels Sprouts
Yield: 4 servings
Cuisine: Dinner
Ingredients: Gnocchi; Costco chicken sausage (precooked); Shaved Brussels sprouts (from TJs); 1/3 cup olive oil; Spices

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Simon-Rumpza Cookbook

Gnocchi first, well coated in olive oil, for ten minuyes

Then add coins of sausage for 10 more minutes

Then add shaved Brussels for 10 more minutes total

Dress with vinaigrette of lemon juice, olive oil, and TJ’s mustard aioli as emulsifier

Sheet-Pan Gnocchi With Chicken Sausage and Brussels Sprouts

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