Bachan's® BBQ Cheddar Pork Burgers with Chipotle Aioli & Pot

• servings: 2 servings
• active time: 30 minutes
• total time: 30 minutes

Ingredients

1 unit Onion

12 ounce Potatoes

2 tablespoon Mayonnaise

1 teaspoon Chipotle Powder

1 ¾ ounce Bachan's Original Japanese Barbecue Sauce

1 tablespoon Fry Seasoning

10 ounce Ground Pork

½ cup Cheddar Cheese

2 unit Potato Bun

Cooking Oil

Butter

Salt

Pepper

Directions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Cut potatoes into 1⁄2-inch-thick wedges. Halve buns. • In a small bowl, combine mayonnaise with chipotle powder to taste (start with a pinch, then taste and add more from there if desired). Season with salt and pepper; set aside.

• Melt 1 TBSP butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. TIP: Lower heat and add a splash of water if onion begins to brown too quickly. • Stir in half the Bachan's® Original Japanese Barbecue Sauce (you’ll use the rest later); cook until sauce is warmed through, 1-2 minutes more. • Turn off heat; transfer to a medium bowl. Wash out pan.

• While onion cooks, toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. • Roast on top rack until browned and tender, 20-25 minutes.

• While potatoes roast, in a large bowl, combine pork*, minced onion, remaining Fry Seasoning, salt (we used 1⁄2 tsp; 1 tsp for 4 servings), and pepper. • Form into two patties (four patties for 4), each slightly wider than a burger bun.

• Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts. • While patties cook, toast buns until golden.

• Spread bottom buns with remaining Bachan's® Original Japanese Barbecue Sauce. Spread top buns with chipotle aioli. Fill buns with patties and caramelized onion. • Divide burgers between plates and serve with potato wedges on the side. ***Ground Pork is fully cooked when internal temperature reaches 160º.***

Nutrition

• Calories: 1080 kcal
• Total Fat: 63 g
• Saturated Fat: 22 g
• Cholesterol: 205 mg
• Sodium: 1730 mg
• Total Carbohydrate: 82 g
• Dietary Fiber: 4 g
• Total Sugars: 19 g
• Protein: 36 g