Maple Chorizo Breakfast Skillet

• servings: 2 servings
• total time: 30 minutes

Ingredients

2 tbsp. Olive oil

1 1/2 lb. potatoes, diced into ½ inch pieces

Salt & Black Pepper to Taste

1 large bell pepper, chopped

1 medium onion, chopped

8 oz. Chorizo, diced

2 tbsp. maple syrup

4 to 6 large eggs

Optional/ Garnish - Green Onion, Chili Oil, Sour Cream, Hot Sauce, Pico de Gallo, or Gaucamole.

Directions

Place a grate and large cast-iron skillet over a campfire and preheat 15 minutes. Heat oil in skillet, then add potatoes in an even layer. Season with salt and pepper and cook, undisturbed, until golden and crispy on one side, 3 to 4 minutes.

Stir in peppers, onions, chorizo, and maple syrup. Cook, stirring occasionally, until potatoes are tender, 10 to 12 minutes.

Use a spoon to make wells in mixture. Crack an egg into each well and season with salt and pepper. Cover skillet with foil (or a lid) and cook until eggs are done to your liking, 3 to 4 minutes.

Garnish with green onions and season with more black pepper before serving.