Thakore Family Recipes

Date Night Mushroom Fettuccine

Name: Date Night Mushroom Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/2 cup Land O Lakes® Butter, divided; 2 cloves fresh minced garlic, or a pinch of garlic salt; 16 ounces fresh sliced mushrooms (more if you love mushrooms!); 1 cup heavy whipping cream; 1 pound fettuccine; 1/2 cup Parmesan cheese; 1 cup reserved pasta water; 1 teaspoon salt (more to taste); fresh ground black pepper; parsley for topping

8 servings

servings

10 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

1/2 cup Land O Lakes® Butter, divided

2 cloves fresh minced garlic, or a pinch of garlic salt

16 ounces fresh sliced mushrooms (more if you love mushrooms!)

1 cup heavy whipping cream

1 pound fettuccine

1/2 cup Parmesan cheese

1 cup reserved pasta water

1 teaspoon salt (more to taste)

fresh ground black pepper

parsley for topping

Directions

Clean the mushrooms. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter. Sauté until the mushrooms are soft with deep brown color – 10-15 minutes. Add the cream and the rest of the butter. Simmer over low heat.

Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan.

Add mushroom sauce to the hot fettuccine in the pan. Toss with tongs to mix. Add Parmesan and up to 1 cup of reserved pasta water as needed to get the consistency right. Season with salt and pepper. And now stand at the stove and eat it straight out the pan. So good.

Nutrition

Serving Size

Calories

455

Total Fat

25.1 g

Saturated Fat

15.5 g

Unsaturated Fat

Trans Fat

0.8 g

Cholesterol

68.9 mg

Sodium

494 mg

Total Carbohydrate

45.5 g

Dietary Fiber

2.4 g

Total Sugars

3.6 g

Protein

12.7 g