French Fried Potatoes

• servings: 4 servings
• active time: 25 M
• total time: 40 minutes

Ingredients

1/3 cup white sugar

2 cups warm water

2 large russet potatoes - peeled, and sliced into 1/4 inch strips

6 cups vegetable oil for frying

salt to taste

Directions

In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

PREP 25 mins

COOK 15 mins

READY IN 40 mins