Dani Moore Recipes

MAIN DISH Quesadilla - Philly Cheesesteak




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– 2 burrito sized flour tortillas

– 1/2 pound, thin sliced steak

– 1/2 medium onion

– 1/2 diced red pepper

– 6 ounces diced mushrooms

– 3 slices of provolone cheese

– 1 minced clove garlic

– Salt, pepper, olive oil

– 2 teaspoons Mayo


– In a large skillet, heat two teaspoons oil

– Once hot, add chopped steak. Season with salt and pepper, and cook thoroughly.

– Remove Meat from skillet and cover to keep warm

– Finely chop onion, dice Mushrooms, and peppers.

– Sauté veggies in the same skillet until tender. Add oil if needed.

– Add beef back to skillet with minced garlic, stir and cook.

– Spread mayo on tortillas

– Divide filling between the tortillas. Add to 1/2 side of tortilla.

– Top with sliced cheese and close tortilla

– Fold and add to pan to melt cheese and crisp tortilla




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