Cabbage Soup

Ingredients

1 lb ground beef

1 medium onion, chopped

1/2 cup chopped celery

1/2 cup chopped green pepper

2 Tbsp oil

2 beef bouillon cubes

3 Tbsp chopped parsley

1/2 tsp paprika

10 oz can mushrooms

2 Tbsp white sugar

28 oz can tomatoes

2 (5 1/2 oz) cans tomato paste

4 cups water

1 cup diced raw carrots

6 to 7 cups chopped cabbage

Directions

Sauté beef, onion, celery and green pepper in oil. Add remaining ingredients; bring to a boil. Lower heat and simmer for 1 1/2 hours, or the longer, the better.

Salt and pepper can be added to taste.