Chocolate Mug Cake

Ingredients

1 1/2 tbsp Oat flour

1 1/2 tsp Arrowroot powder

2 tbsp Cocoa powder

1/4 tsp Baking powder

2 1/2 tbsp Water

1 1/2 tbsp Maple syrup

1 tbsp Applesauce

Pinch Sea salt

Directions

Add the dry ingredients first to a mug and mix.

Add the wet ingredients and combine to a batter.

Microwave for 90 seconds or until the cake is spongy to the touch.

Notes

Source: Claire’s Plant-Based Reset