Korean Ground Beef

• total time: 4 minutes

Ingredients

You guys go CRAZY for this recipe and it’s not hard to see why😍 Quick, easy, and packed with flavor! This Korean ground beef recipe is a weeknight game-changer. Who’s adding this to their meal plan? ⁣🍚✨⁣

1 Tablespoon Canola or Vegetable Oil

2 Pounds Ground Beef, or ground chuck

4 Cloves Garlic, minced

1/2 Cup Soy Sauce

1/2 Cup Orange Juice

1/2 Cup Brown Sugar

1/4 Cup Sweet Chili Sauce

2 teaspoons Toasted Sesame Oil

1 Tablespoon Cornstarch

2 Green Onions, sliced, plus more for garnish

Directions

Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

Whisk together the remaining ingredients.

Pour the ingredients all over the beef and simmer until thickened slightly.

Serve over rice with steamed veggies and garnish with green onions.