Steamed Chicken Rice Paper Rolls

• servings: Makes 10 rolls, Serves 2
• total time: 9 minutes

Ingredients

300g ground chicken

½ medium carrot, grated

2 green onions, finely chopped

1 Tbsp soy sauce or tamari

½ tsp ground ginger (optional)

6 rice paper sheets (cut in half, doubled when rolling)

To serve:

Chili crisp, extra soy sauce, cilantro, sesame seeds

Directions

Mix chicken, carrot, green onion, soy sauce, and ginger until combined.

Quickly rinse one rice paper sheet (it should still feel slightly firm), then layer a second half-sheet on top.

Add ~1.5 Tbsp filling, shape into a rectangle, fold sides, and roll tightly.

Repeat with remaining filling and wrappers.

Steam in a basket with space between rolls for 8–10 minutes, until cooked through.

Serve immediately with desired toppings.

Recipe inspired by @recipesbyvictoria + reel by @carleynadine_