New Recipes
Superb Sautéed Mushrooms
4 servings
servings10 minutes
active time20 minutes
total timeIngredients
3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
1 clove garlic, thinly sliced
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste
Directions
Gather all ingredients.
Heat olive oil and butter in a large saucepan over medium heat.
Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition
Serving Size
-
Calories
199 kcal
Total Fat
19 g
Saturated Fat
7 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
23 mg
Sodium
376 mg
Total Carbohydrate
5 g
Dietary Fiber
1 g
Total Sugars
3 g
Protein
4 g
4 servings
servings10 minutes
active time20 minutes
total time