Superb Sautéed Mushrooms

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

3 tablespoons olive oil

3 tablespoons butter

1 pound button mushrooms, sliced

1 tablespoon red cooking wine

1 tablespoon teriyaki sauce, or more to taste

1 clove garlic, thinly sliced

¼ teaspoon garlic salt, or to taste

freshly ground black pepper to taste

Directions

Gather all ingredients.

Heat olive oil and butter in a large saucepan over medium heat.

Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.

Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition

• Calories: 199 kcal
• Total Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 23 mg
• Sodium: 376 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 4 g