Relleno de Nica

Ingredients

2.5 pounds potatoes

1.5 carrots

1.5 shallots

2 white onions

3 large bell peppers

2 cans of tomatoes dices

1 box of raisins

1/2 Butter

1 bag frozen peas

1 can tomato sauce

3 lounds pork tenderloin

Directions

Let's cook the pork with onions and garlic

Everything else goes raw

Chop all the vegetables and greens into small pieces

B.

Also the pork in little pieces just like the vegetables

We put the margarine in a large pot to fry everything we chopped, we add tomato sauce, mustard, raisins, pitipua; that it is not cooked yet

B.

Then when I've got a little color, you add the Coca Cola and a little bit of vinegar

It is now ready to be added to the loin to cook them together for at least half an hour.

Of course you already had the loin cooked

If you prefer to cook it separately, you can do it and if you think it was simple, add a little brown sugar.

The joke is that you have a little sweet left and the cooked vegetables