Marinated White Beans

• servings: 4 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

2 (15-ounce cans) white beans (drained and rinsed)

½ cup chopped fresh herbs (parsley, cilantro, basil, dill, tarragon, mint, etc)

2 roasted red peppers (finely diced)

⅓ cup finely diced shallot

2 garlic cloves (minced)

½ cup extra-virgin olive oil

1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest)

½ teaspoon kosher salt

¼ teaspoon red pepper flakes

ground black pepper (to taste)

Directions

Mix together. In a large mixing bowl, stir together the white beans, herbs, red peppers, shallot, garlic, oil, lemon juice, salt, red pepper flakes, and black pepper.

Marinate. Cover the bowl and refrigerate for at least 2 hours or preferably overnight. Stir again before serving or store in a sealed container in the fridge.

Nutrition

• Calories: 512 kcal
• Total Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 23 g
• Sodium: 565 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 12 g
• Total Sugars: 3 g
• Protein: 17 g