Southwest Salad Dressing

• servings: 9 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 ½ cups mayonnaise (or vegan mayo)

½ cup plain Greek yogurt (or plain vegan yogurt)

2 tablespoons lime juice

2 tablespoons orange juice

1 ½ teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon salt (or salt to suit your tastes, I usually use 1-2 teaspoons in this recipe)

¼ teaspoon ground cayenne pepper

Directions

In a large mixing bowl, combine the mayo, yogurt, lime juice, orange juice, paprika, cumin, garlic, salt and cayenne.

Whisk until smooth.

Enjoy right away or keep it stored in the refrigerator in an airtight container for up to one week.

Nutrition

• Serving Size: 0.25 cup
• Calories: 269 kcal
• Total Fat: 28 g
• Saturated Fat: 5 g
• Unsaturated Fat: 23 g
• Trans Fat: 0.1 g
• Cholesterol: 16 mg
• Sodium: 502 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.2 g
• Total Sugars: 1 g
• Protein: 2 g